Choose your hour.
Read it like you'd read a serum label — because that's how we wrote it.
5g marine collagen per pouch* — exact per-serving amounts are printed on each pouch's nutrition panel. Independently lab-tested: what's on the label is what's in the pouch. Made in an FDA-registered, HACCP & GMP-certified facility in Korea. No artificial additives.
*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Open the cap. The pouch is the shaker — nothing to pack, nothing to wash.
Pour about 7 oz — dairy or oat, cold or warm. Your call.
Shake ten seconds. Drink it straight from the pouch.
A founder's habit — give the pouch a dry shake before you pour. It loosens the powder and mixes smoother.
Warm? Cold or warm both work — just not boiling. Very high heat changes the protein's texture.
Lactose. Whey isolate filtered to under 1% lactose; contains skim milk, so low-lactose — not lactose-free.
Allergens. Contains milk and fish (marine collagen). Made in a facility that also handles other allergens.
Per day. One pouch fits easily into a normal day; if you have kidney or liver conditions, check with your doctor about total protein intake.
Keeping it. No refrigeration — cool and dry is all it asks. 24-month shelf life.
Free US shipping over $30, or a flat $4.99 under. Orders arrive within 2–5 business days, shipped from our US fulfilment hub.
Not for you? You're covered by our 30-day money-back guarantee — no questions asked.
In other people's mornings.
Hancha Highlights · @hanchaprotein ↗
“actually delicious and pretty protein shakes”
“the fastest fuel”
Gifted
“프로틴 필요하장 🙆”
“100% korean organic — more of an actual latte, less of that protein taste. 25g protein.”
“another day, another @hanchaprotein”
“Diet starts NOW!”
“이제 내 아침 프로틴은 이거 🔥 찬물에 타먹어도 진짜 맛있어”
“🇰🇷 → 🇺🇸”
What one pouch gives back.
No tubs. No pills. No ten steps. One pouch — that's the whole practice.
Made differently, on purpose.
If you've been drinking protein for years, this is the part you'll want to read.
